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Classic steaks
Classic beef cuts: Ribeye, New York Strip, Filet Mignon, T-bone, Porterhouse, and Tomahawk — including dry-aged options. Fresh and frozen, from premium beef. For pan, grill, and oven.
Dry-aged boneless ribeye
400 g
PLN 72.00
Dry-Aged Ribeye Steak on the Bone
600 g
PLN 126.00
Beef Tenderloin Filet Mignon
300 g
PLN 87.00
Dry-Aged T-Bone Steak
700 g
PLN 126.00
Dry-aged Tomahawk steak
PLN 166.00
Boneless Roast Beef / Sirloin
400 g
PLN 88.00
Porterhouse
1000 g
PLN 250.00
Frozen beef tenderloin 4 × 200 g
4 x 200 g
PLN 222.22