Beef Tallow

Beef Tallow

Beef tallow, 100 g portion — the perfect addition for burgers and steaks.

Great for frying and searing: it has a high smoke point and gives meat a clean, beefy flavour.
Uses:
burgers and steaks on a pan/cast iron/griddle
sautéing potatoes and vegetables
a spoonful at the end as a finishing fat for extra aroma
Packaging: vacuum-sealed (VACU)

Portion: 100 g