Dry-aged Tomahawk steak

Dry-aged Tomahawk steak

The Tomahawk steak from Steakownia Store is a true delicacy for beef lovers — now available in a dry-aged version for an even deeper, more intense flavor and aroma. Our Tomahawk is cut from ribeye sourced from Polish Limousine cattle, pasture-raised on natural grasslands, resulting in exceptional beef quality.

The meat is dry-aged for a minimum of 35 days, becoming incredibly tender while developing a deep, refined flavor and distinctive aroma. Each steak is vacuum-packed (VAC) to ensure freshness and convenient storage. Every cut weighs at least 700 g or 900 g — no two steaks are ever identical, so you may receive an even more impressive piece.

Tomahawk is cut from the ribeye — a naturally tender muscle rich in marbling. When grilled or roasted whole, it releases its full aroma, delivering a rich, slightly sweet flavor and a juicy, melt-in-your-mouth texture.

Dry-aged Tomahawk is the perfect choice for those who seek true culinary excellence and aren’t afraid of a premium cooking experience. Our “from farm to table” approach guarantees the freshness, quality, and authenticity of every cut.

Key Features

Dry-aged for a minimum of 35 days

Available weights: approx. 700 g or 900 g (each cut is unique)

Vacuum-packed (VAC) for freshness

Beef from Polish pasture-raised Limousine cattle

Perfect for grilling, pan-searing, or roasting whole