Porterhouse

Porterhouse

Our Porterhouse is the essence of top-quality beef from Polish herds, raised on natural pastures. This is what gives our beef its distinctive flavour, juiciness, and aroma.

Just like our T-Bone, the Porterhouse is dry-aged for a minimum of 35 days under the watchful eye of our specialists. This process allows the meat to develop its full flavour, improves its texture, and gives it remarkable tenderness. Marbling naturally enriches the juiciness of every piece.

The Porterhouse is a true gem among steaks – it combines a generous striploin with a larger, juicier tenderloin than the T-Bone. It's the perfect choice for anyone who wants to enjoy both the intense flavour of the striploin and the tenderness of the tenderloin in a single cut of meat.

Perfect for special occasions, family feasts, or an elegant barbecue. Its rich, deep flavour and perfect structure will make every moment at the table a culinary delight. At Steakownia Store, we care about the highest quality – from field to table – to bring you meat that impresses with its authenticity and flavour.