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Classic steaks
Classic beef cuts: Ribeye, New York Strip, Filet Mignon, T-bone, Porterhouse, and Tomahawk — including dry-aged options. Fresh and frozen, from premium beef. For pan, grill, and oven.
Porterhouse
900 g
PLN 225.00
Frozen beef tenderloin 4 × 200 g
4 x 200 g
PLN 222.22
Dry-aged Tomahawk steak
700 g
PLN 135.00
Dry-Aged Ribeye Steak on the Bone
600 g
PLN 108.00
Dry-Aged T-Bone Steak
600 g
PLN 108.00
Boneless Roast Beef / Sirloin
300 g
PLN 66.00
Beef Tenderloin Filet Mignon
200 g
PLN 58.00
Dry-aged boneless ribeye
300 g
PLN 54.00