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Classic steaks

Classic steaks

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Classic steaks

Classic beef cuts: Ribeye, New York Strip, Filet Mignon, T-bone, Porterhouse, and Tomahawk — including dry-aged options. Fresh and frozen, from premium beef. For pan, grill, and oven.

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Product Frozen beef tenderloin 4 × 200 g Image
Frozen beef tenderloin 4 × 200 g

4 x 200 g

PLN 222.22
Product Porterhouse Image
Porterhouse

1000 g

PLN 250.00
Product Boneless Roast Beef / Sirloin Image
Boneless Roast Beef / Sirloin

400 g

PLN 88.00
Product Dry-aged Tomahawk steak Image
Dry-aged Tomahawk steak
PLN 166.00
Product Dry-Aged T-Bone Steak Image
Dry-Aged T-Bone Steak

700 g

PLN 126.00
Product Beef Tenderloin Filet Mignon Image
Beef Tenderloin Filet Mignon

300 g

PLN 87.00
Product Dry-Aged Ribeye Steak on the Bone Image
Dry-Aged Ribeye Steak on the Bone

600 g

PLN 126.00
Product Dry-aged boneless ribeye Image
Dry-aged boneless ribeye

400 g

PLN 72.00
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Mardi Sp. z o.o. Meat processing plant Warmia, ul. Olsztyńska 1, 11-300 Biskupiec

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