Sous Chef Pulled Beef

Sous Chef Pulled Beef

Pulled beef is a dish made without rushing. Our beef is marinated in natural spices, lightly smoked, cooked sous vide and hand-pulled. The result? Meat that's tender, juicy and easy to serve in many ways — from tacos, wraps and sandwiches to a warm homemade dinner.

Sous vide — patience that makes the difference. Sous vide is a method of long cooking at a precisely controlled temperature. We cook our pulled beef in a vacuum-sealed pack for 12 hours at 83°C. This is how it gains what matters most: flavour, juiciness and natural tenderness. We gave it a long time, so all you need is a moment.

A smoked, slow-cooked beef product — 100 g of finished meat is made from 102 g of beef.

Why you'll love it:

Beef marinated in natural spices, lightly smoked
12 hours of sous vide cooking at 83°C — tenderness and juiciness without compromise
Hand-pulled, ready to serve in minutes
Simple ingredients — beef, salt, spices, cane sugar
Versatile — tacos, wraps, sandwiches, burgers or a warm homemade dinner

Ingredients: beef, salt, spices, cane sugar

Allergens: may contain sesame, mustard, soy, celery, gluten

Nutrition facts (per 100 g of product):

Energy value 672 kJ / 161 kcal
Fat 8.5 g
of which saturates 5.0 g
Carbohydrate 2.5 g
of which sugar 0.9 g
Protein 18 g
Salt 0.8 g

How to use: Three methods that work best for us — pan: about 6 minutes over medium heat, stirring lightly so the sauce soaks in and the strands heat evenly; microwave: about 4 minutes at medium power; air fryer: 8 minutes at 200°C. Likes simple sides — some fresh vegetables, crusty bread or roasted potatoes and coleslaw. Just an inspiration — the rest is up to you.

Practical information:

Net weight: 300 g
Vacuum-packed
Keep refrigerated at 2–8°C
Consume immediately after opening