Slow-Cooked Pork Belly

Slow-Cooked Pork Belly

Slow-cooked pork belly is a great choice for lovers of traditional, bold flavors. Thanks to long, gentle cooking, it’s exceptionally juicy, tender, and aromatic. Perfect for finishing in the oven or on a pan, but it also works well cold—on sandwiches, with scrambled eggs, or in salads. Vacuum-packed and boxed for freshness up to 90 days.
Ingredients: pork belly (contains naturally rendered fat and meat juices), salt, spices, preservative: E250.

May contain: sesame, gluten, mustard, celery, soy, milk.
Nutrition per 100 g: Energy 2051 kJ / 497 kcal; Fat 50 g (saturates 19 g); Carbohydrates 0.9 g (sugars 0.6 g); Protein 12 g; Salt 1.7 g.
Bold flavor and juiciness thanks to slow cooking.

Ideal for finishing in the oven/pan or serving cold.

High fat and protein content.

Vacuum-packed + boxed — freshness up to 90 days.

No artificial additives.