Slow-Cooked Duck Fillet with Lingonberry Sauce & Red Wine

Slow-Cooked Duck Fillet with Lingonberry Sauce & Red Wine

Looking for a quick yet refined meal? Our slow-cooked duck fillet is made for demanding food lovers. Tender, boneless Polish duck meat, served with an aromatic lingonberry sauce with a touch of red wine—perfect for a family lunch, a dinner for two, or special occasions.
Why choose Steakownia Store duck fillet?
100% Polish duck meat – quality and freshness you can trust
Slow-cooked for exceptional tenderness and juiciness
Ready in 12 minutes – just heat and serve
Lingonberry sauce with red wine – a rich, elegant finish
No preservatives, no unnecessary additives
Serving suggestions

Pairs beautifully with roasted potatoes, Silesian dumplings, groats, or a light salad with arugula and nuts. A great choice for holiday meals or an elegant dinner.
Poultry meat product. 100 g of the finished product is made from 100 g of poultry meat.
Ingredients (duck): duck fillet with skin (contains naturally rendered fat and meat juices), salt, spices.

May contain: sesame, soy, mustard, gluten, celery, milk.
Nutrition (duck) per 100 g:

Energy 901 kJ / 216 kcal

Fat 17 g (saturates 0.6 g)

Carbohydrates <0.5 g (sugars <0.5 g)

Protein 20 g

Salt 1.4 g
Lingonberry sauce with red wine sachet (net weight 30 g).

Ingredients: water, lingonberries 15% (lingonberries, glucose syrup, sugar, thickener: E440), cranberries (cranberries, sugar, starch, sunflower oil), maple syrup, concentrated blackcurrant juice, spirit vinegar, modified starch, sugar, red wine 1.0%, salt, gelling agent: E401, thickener: E415, acidity regulator: E330, flavoring.
Nutrition (sauce) per 100 g:

Energy 405 kJ / 95 kcal

Fat 0.1 g (saturates 0.0 g)

Carbohydrates 22 g (sugars 16.8 g)

Protein 0.1 g

Salt 2.3 g