Slow-Cooked Pork Knuckle 350 g

Slow-Cooked Pork Knuckle 350 g

Slow-cooked pork knuckle is a Polish cuisine classic in a convenient format. Pork knuckle meat with skin (78%) is prepared using a slow-cooking method, making it juicy, tender, and full of flavor. Perfect served hot for dinner with mustard or horseradish, or as a cold snack.
Ingredients: pork knuckle with skin 78%, water, pork animal protein, sea salt, sucrose, dextrose, brown sugar, spices (contains mustard), spice extracts, flavoring, rapeseed oil, parsley.

May contain: sesame, mustard, soy, celery, gluten, milk.

Nutrition facts per 100 g:
Energy 521 kJ / 124 kcal, fat 6.4 g (of which saturated fatty acids 2.0 g), carbohydrates 1.6 g (of which sugars 0.6 g), protein 15 g, salt 1.8 g.
Juicy and tender thanks to slow cooking
High meat content – 78% pork knuckle
Vacuum-packed + carton – freshness up to 180 days
Ideal served hot or cold
No artificial colors or flavor enhancers