Slow-Cooked Pork Cheeks

Slow-Cooked Pork Cheeks

Slow-Cooked Pork Cheeks are a great choice for lovers of juicy, tender meat. Thanks to a long, low-temperature cooking process, the cheeks are exceptionally tender, full of flavour and aroma. Ready to heat and serve – perfect for a quick, elegant dinner. Vacuum-packed, they stay fresh for 30 days.

Ingredients: pork cheeks (containing naturally rendered fat and meat juices), salt, spices, dried onion.
May contain: sesame, gluten, mustard, celery, soy, milk.

Nutritional value per 100 g of product:
Energy 759 kJ / 182 kcal, fat 12 g (of which saturates 4.6 g), carbohydrate 1.1 g (of which sugars 0.5 g), protein 18 g, salt 1.3 g.

Exceptionally tender and juicy thanks to slow cooking
High protein content – 18 g per 100 g
No artificial additives
Vacuum-packed – fresh for up to 30 days
Perfect for a quick, elegant dinner