Slow-Cooked Goose Leg

Slow-Cooked Goose Leg

Goose meat is prized for its natural juiciness, delicate texture, and deep, distinctive flavour. Our slow-cooked goose leg is the result of a patient process — low temperature and long cooking time make the meat exceptionally tender and soft while keeping it fully juicy. Aromatic spices subtly penetrate the meat, building a full, harmonious flavour without any single dominant note.

Ingredients:
goose leg 83%, water, salt, spices, spice extracts, flavouring, glucose, rapeseed oil, tapioca starch, maltodextrin, hydrolysed vegetable protein (from corn and rapeseed), citrus fibre.

Allergens: may contain sesame, mustard, soy, celery, gluten, milk.

Nutrition facts (per 100 g of product):
Energy value 708 kJ / 170 kcal
Fat 12 g
of which saturates 3.4 g
Carbohydrate 1.3 g
of which sugar <0.5 g
Protein 15 g
Salt 1.8 g

How to use:
Just finish it in the oven — ready to serve in about 25 minutes, no need for lengthy cooking from scratch.

Practical information:
Net weight: 450 g
Keep refrigerated, consume within 90 days of production (date on the pack)
Vacuum-packed