Rump Steak (Topside Cap / Krzyżowa)

Rump Steak (Topside Cap / Krzyżowa)

Krzyżowa from Steakownia Store is a delicate, lean cut of beef sourced from Polish farms, where cattle are raised in optimal conditions. Careful farming translates into the exceptional taste and quality of the beef.
Krzyżowa is cut from the upper part of the round and works perfectly for medallions or roasting—especially with a bit of added fat to boost juiciness. It’s tender, and its firm texture has light marbling that adds flavor and moisture.
A great choice for anyone looking for a subtle, refined beef flavor and a versatile cut that fits many dishes.