Panda – Dziki Bill Sichuan-Style Hot Sauce

Panda – Dziki Bill Sichuan-Style Hot Sauce

Panda – a spicy Chinese sauce inspired by Sichuan flavours
Panda is a sauce that brings together all the key flavours of Asian cuisine – sweet, sour, salty, and spicy, with a distinct garlic accent. While it's not extremely hot, its bold character and depth of flavour can elevate any dish.

What will you taste?
First, a gentle sweetness and fresh garlic with a hint of ginger. In the background you'll notice toasted sesame, tamari sauce, and balsamic vinegar. Finally, Habanero steps in, adding a subtle but noticeable heat that doesn't dominate, but perfectly rounds out the whole.

What to eat Panda sauce with?
It's exceptionally versatile – great as a marinade for meat and tofu, a stir-fry sauce, a dip for spring rolls and fresh vegetables, or even an addition to rice or noodles. If you're looking for a sauce that gives your dishes an oriental character, Panda hits the mark.

Volume: 200 ml

Ingredients: green tea essence, tamari sauce (water, soy bean, salt, spirit vinegar), balsamic vinegar of Modena IGP, garlic, toasted sesame and soy oil, ginger paste (ginger, water, rapeseed oil, sugar, salt, citric acid, acetic acid), honey, corn starch, dried garlic, Habanero (dried).
May contain cereals, sesame, mustard, nuts and celery.