Jack Daniel's Original BBQ
Jack Daniel's Original BBQ Sauce is a classic barbecue sauce with a perfect balance of sweetness, smoke, and a hint of whiskey. A blend of brown sugar, ripe tomatoes, and apple cider vinegar gives it its distinctive flavour. Great for meats, steaks, burgers, ribs, and marinating shrimp. No preservatives or gluten.
Jack Daniel's Original BBQ
Jack Daniel's Original BBQ Sauce – a classic flavour is an exceptional barbecue sauce that combines notes of dark brown sugar, ripe tomatoes, apple cider vinegar, and Jack Daniel's Tennessee Whiskey bourbon. Thanks to its perfectly balanced sweetness and smoky aroma, it beautifully enhances the flavour of grilled and roasted meats.Why try it?
A perfect balance of sweetness, smoky aroma, and subtle acidity
Wide-ranging use – for grilled meats, burgers, ribs, lamb, and shrimp
Adds exceptional depth of flavour to vegetables and vegetarian dishes
No preservatives, gluten, or corn syrup
How to use Jack Daniel's Original BBQ Sauce?
Marinade – rub onto meat and leave for at least 2 hours before grilling or roasting
Glaze – apply generously with a brush while grilling
Serving sauce – pairs beautifully with finished dishes, adding a characteristic sweet-smoky note
Jack Daniel's is a brand with a rich tradition, and this sauce perfectly reflects its quality and craftsmanship. It's the perfect choice for lovers of authentic, classic BBQ!
Ingredients: tomatoes, sugar, vinegar, tamarind, invert sugar syrup, molasses, salt, mustard (water, mustard seed, vinegar, salt, sugar, spices), modified corn starch, smoke flavouring, pineapple juice concentrate, caramelised sugar, Jack Daniel's Tennessee Whiskey (0.3%), dried garlic, thickener (pectin), herbs, spices, dried onion, apple flavouring, dextrose.
Nutritional value per 100 g: energy: 807 kJ / 190 kcal, fat: 0.0 g (of which saturates 0.0 g), carbohydrate: 46.0 g (of which sugars 43.0 g), protein: 1.0 g, salt: 1.7 g
Country of origin: USA
Reviews
Klasyk pod BBQ
Żeberka, burgery, kurczaki i karkówka...wszystko ogarnia!
May 20, 2026, Aleks