Fish collagen broth (cod)

Fish collagen broth (cod)

Cod collagen broth to drink (540 ml) is a natural source of type I collagen, supporting skin firmness, joint flexibility, and overall recovery. It’s made from high-quality Atlantic cod (Gadus morhua), slowly simmered to preserve maximum nutritional value.
Fish collagen is highly bioavailable, so your body can efficiently use its amino acids to help rebuild tissues. Regular consumption supports healthy-looking skin, strong hair and nails, and everyday joint comfort.
A clean, natural recipe—free from artificial additives, preservatives, and unnecessary fillers. A traditional broth and an easy way to add collagen to your daily routine in its most natural form.
Ingredients: spring water, COD, onion, carrot, CELERY stalk, parsley root, leek, lime juice, apple cider vinegar, tomato purée, Kłodawa salt, ginger, lime leaves, fennel (seeds), dried lovage, bay leaf, allspice, star anise, pepper, cayenne pepper.
Allergens: fish (COD), CELERY.
Storage: Keep refrigerated at up to +4°C.
Nutrition per 100 g: Energy 144 kJ / 34 kcal; Fat 1.7 g (of which saturates 0.9 g); Carbohydrates 0.1 g (of which sugars <0.5 g); Protein 4.7 g; Salt 0.32 g; Collagen 2.1 g.