Cantonese-style beef

Cantonese-style beef

Slow-cooked Cantonese beef – bold Asian flavour
Our Cantonese-style beef combines juicy meat with aromatic spices, inspired by the traditional cuisine of southern China. Thanks to slow cooking at around 83°C, the beef stays tender, succulent, and full of flavour.
What makes this dish stand out?
Long, slow cooking process – preserves the meat’s natural texture and deep flavour.
Vacuum-packed cooking – locks in taste and aroma, keeping the beef delicate and juicy.
Easy to prepare – just heat it up and enjoy a ready meal in minutes.
It pairs perfectly with rice, noodles, or fresh vegetables. A quick way to enjoy an oriental meal at home.
Ingredients: beef 73%, water, sugar, salt, soy, wheat flour, dried sweet potato, starch, modified starch, dried garlic, sesame paste, spices, chilli peppers, colours: caramel, E120a; acidity regulator E260, rice vinegar, sesame oil, soy concentrate, wheat.
Nutrition per 100 g: Energy 468 kJ / 110 kcal; Fat <0.5 g (of which saturates <0.5 g); Carbohydrates 12 g (of which sugars 1.7 g); Protein 17 g; Salt 2.7 g.
May contain: celery, mustard, milk.

Vacuum packed.