Brioche Burger Bun with Sesame & Nigella Seeds

Brioche Burger Bun with Sesame & Nigella Seeds

Wheat hamburger buns with a brioche-style taste, topped with sesame and nigella seeds.
Bake at 180°C for approx. 4–6 minutes.
Net weight per bun: 86 g.
Ingredients: wheat flour, water, wheat sourdough (water, wheat flour), yeast, sugar, vegetable oils (rapeseed, sunflower), sesame (1.7%), salt, nigella seeds (1.5%), wheat protein, soy flour, wheat gluten, flour treatment agent (ascorbic acid), emulsifiers (mono- and diglycerides of fatty acids).