Beef Marrow Bones (“Boats”) 1 kg

Beef Marrow Bones (“Boats”) 1 kg

Beef marrow bones cut into “boats” are an ideal base for homemade broth and stock, and a great choice for roasting marrow in the oven or on the grill. Thanks to the lengthwise cut, the marrow renders faster and the flavor transfers more intensely into the broth.
The product is frozen, so you can store it for later—shelf life is approx. 3 months (the exact date is shown on the label).

Why it’s worth it
Deep, beefy flavor—perfect for stocks and sauces
Natural source of collagen—broth turns rich and gelatinous
“Boat” cut makes marrow roasting and portioning easy
Great for broth, ramen, reductions, and classic sauces

How to use
Broth/stock: simmer on low heat for 4–8 hours (the longer, the fuller the flavor).
Roasted marrow: 15–25 min at 200°C; season with salt and pepper; serve on toast.
Pack size: beef marrow bones “boats” — 1 kg.

Storage
Frozen product—store in the freezer. After defrosting, keep refrigerated and consume within a short time.