Babushka – Spicy Plum & Wild Berry Sauce

Babushka – Spicy Plum & Wild Berry Sauce

Babushka – spicy plum and wild berry sauce
Babushka is a tribute to autumn preserves, where plums and wild berries capture the taste of summer for months to come. It's a unique blend of fruity sweetness with the intense heat of Habanero and Trinidad Moruga Scorpion peppers, which warm you from within and linger long after.

What will you taste?
First, the deep, distinct flavour of slow-cooked plum jam and Kamchatka berry juice, whose rich, slightly tart aroma pairs beautifully with the spiciness of the peppers. The heat builds gradually, staying present but never overwhelming – perfectly balancing the fruity base of the sauce.

What to eat Babushka sauce with?
As an accompaniment to cheese – a great alternative to cranberry sauce for camembert and oscypek
For marinating meats, especially pork loin with plum – it caramelises beautifully, creating a crisp crust
As a dip for savoury dishes, sandwiches, or burgers (e.g. paired with mayonnaise)
In sauces and dressings, adding depth and character
As an unusual addition to winter tea, giving it a fruity, warming twist

Babushka is a flavour that blends tradition with a spicy surprise. Will you try it?

Volume: 200 ml

Ingredients: tomato purée, plum jam, wild berry juice, apple cider vinegar, water, sugar, honey, dried Habanero pepper, salt.
May contain cereals, sesame, mustard, nuts and celery.